Crispy shredded potato, onion and black pudding hash cakes, topped with a free range fried egg and fresh rocket.

With hand-cut bread and butter. Ask for today’s choice.

An open tart filled with smoked haddock and kale in a creamy sauce, finished with a lemon and black pepper crumb. With a dressed salad garnish.

On crisp mixed leaves with seafood sauce and hand-cut bread and butter.

With a dressed salad garnish and either garlic mayonnaise or a smoked BBQ sauce dip.

With crackling, sage and onion stuffing and Bramley apple sauce.

With horseradish sauce.

With sage and onion stuffing.

With mint sauce.

A puff pastry Wellington filled with a creamy mushroom, broccoli and oak-smoked cheddar sauce.

Served warm with custard.

Layers of bread and rich chocolate baked with an orange and vanilla egg custard. Served warm with Beechdean™ Belgian chocolate truffle ice cream.

Topped with strawberry sauce and mixed berries, and served with cream.

Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream.

Golden, buttery pastry filled with a rhubarb compote, topped with a smooth vanilla egg custard, served with Beechdean™ vanilla pod ice cream.

A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served with custard.

A sweet and indulgent rice pudding made with coconut milk, flavoured with vanilla. Topped with mixed berries.

Rich toffee and date pudding, smothered in toffee sauce. Served warm with Beechdean™ vanilla pod ice cream.

Beechdean™ vegan vanilla flavoured ice cream, made with creamy coconut milk and topped with raspberry sauce.

Beechdean™ Belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and Cadbury® Flakes

Beechdean™ mint chocolate chip and vanilla pod ice creams, mint AERO® bubbles, chocolate sauce and finished with cream.